When Hubby Was In Taiwan

Assalamualaikum.....

It is not a good day to speak about food, yea... But I can't hold these pictures any longer in my folder. I have to share it out....

It was hubby's last trip while he was serving the previous company in Kuantan. His good bye trip. He went there to introduce his successor to the acquaintance there.

While he was there, they went to a seafood restaurant by the sea in Taipei. It's basically seafood, so hubby felt at ease a little bit. Hubby lovesss sea creatures. Fish, squids and especially prawns are his interest.

With one of his colleague

The scenery

Crabs and crabs and crabs.... 

Fiiiiisssshhhhh......

Oh hoooo....the lobster!

The seashells....

They requested the prawns to be simply boiled..

Vegies....

Clamps...

The sashimi. Salmon, tuna, etc. Look at the garnish. Sooo pretty. We wouldn't find it in Umbai, Malacca, right?

Red snapper. Steamed with simple soy sauce. 

The front view of the shop. 

The crab soup. Hubby said it was yummy...

Alive sea creatures in the aquarium

Crabs and lobsters and big prawns.....

This is the star of the day. The oouniek in Japanese. Or, the sea urchins in English. Malay calls it 'landak laut'. 

They will cut the sea urchins to eat the roe. It is an exotic delicacies. Eaten raw usually.

Look at the size of the roe. It is definitely yummy. The sea urchins' roe is very expensive in Malaysia. We could however easily find it in Sabah, but with a smaller size than in the picture. 

I have one experience eating the sea urchins' roe. Maybe I would share it later in another entry.

Stay tuned, all...


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